Classification Es maintain Classification Es express analysis dissertation: By looking at the attitude and nutrition of eating place customers they can be classified into collar categories according to their traceping patterns: the hmmhow reliable were they? Tippers, the stick-to-the-fifteen- share tippers, and the I-am-or-once-was-a-waiter tippers. I. Hmmhow good were they? Tippers A. spatial coition of customers 1. Thinks They are working for me, the whole valet revolves around me 2. What they say 3. Requires high tending 4. Leaves worst tip because of justification B. cut across of ceremonies feelings/attitudes 1. Likes the least 2.
Puts them in bad moods II. Stick-to-the-fifteen-percent, tippers A. Attitude of customers 1. Thinks, Im just here for the food 2. What they say 3. Requires average maintenance 4. Leaves at least fifteen percent sometimes a couple cents more for rounding C. Server feelings/attitude 1. grateful for the at least fifteen percent...If you deprivation to get a full essay, order it on our website:
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