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TMA 01 Part a 165 words) Identify and explain some(prenominal) problems at the Lodge Bistro filament from the theme con that relates to the study school term that you have elect to focus on After grammatical construction at the current situation at the Lodge Bistro reach I identified the following problems: * Growing competitor in the sector * Economy moved into a recession * Stakeholder put together pull on the business * Lodge Bistro is constrained by its formula * inconsistency in staff recruitment, training and appraisal, diet production and provision * Problems greater with newer managers * Those new-fashioned managers change notions of the stores * East Cheam bistro does oddly bad * Different environment from the 90s * bigeminal fast food chains, coffee bars, main(a) & chain restaurants, cafes in supermarkets and book shops. * French Bistro concept got copied * Concept is generally date * Customers are older Part b 215 words) cite the concepts from your chosen study session that you think are most germane(predicate) to understanding the problems you identified in Question 1. apologise wherefore you think they are useful and support your accounting with examples from the case study.

I suggest using a turn expose analyses. This stands for strengths, weaknesses, opportunities, threats (book 1, b120, p.30). After identifying the internal (strengths and weaknesses) and the external (opportunities and threats) factors that influence the business those points should be put into a list. Heres a ! drawing example STRENGTHS| WEAKNESSES| OPPORTUNITIES| THREATS| Because its an older business it has core customers| inconsistency in staff recruitment, appraisal, food production etc.| trenchant eating and cheap prices are demanded| Nowadays big disceptation in the sector| The next step is to analyze the antecedently collected factors by judging them in relative terms. coition terms means that if competitors in the...If you want to get a full essay, order it on our website: BestEssayCheap.com

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