Why Natural Farming is better than Genetically Modified Organism (GMO) Research Paper

Why Natural Farming is better than Genetically special Organism (GMO) - Research Paper ExampleIt was an excellent narration to embellish the various sources of our food that tin end be had either from industrialized farms which utilizes GMO, to large descale organic estate to hunting (2006). In the same vein, the movie Food Inc by Robert Kenner Food Inc. demonstrates how industrial food makers through the massive use of GMO clavus demand altered our eating habits. Both the book and movie illustrated that industrial farm factory does not reveal the true cost of our food. While it may initially priced to be cheaper, the true cost is concealed in terms of undermining our health and the environment. This was more vividly illustrated in the movie Food Inc. where corn argon also being fed to cows which is now fast becoming as part of our staple food causing us obesity and different health issues. The lethal contamination of E.coli that was induced by cows being in their manure d uring intersection was also illustrated with a kid dying merely few days after consuming a contaminated burger. In effect, both Pollans book The Omnivores dilemma a natural business relationship of four meals and Robert Kenners movie Food Inc. illustrated that the source of our food is becoming a factory and is no longer grown the way it used to be. Worst, industrial farm factory and the use of GMOs are even packaged to be a better food source than organic farm (2008). Perhaps it was to illustrate the importance of organic commonwealth over factory farming that uses genetically modified corn that Pollan showed his fascination on a farm where different species can be raised together in a theme of symbiosis (Pollan 126). The grower called himself a grass farmer to demonstrate that grass is the foundation of the mingled food chain. II. The rise of the Genetically Modified Organism agricultural products The debate over organic farming and Genetically Modified Organism (GMO) crop f arming is still as intense when GMOs first caught the public attention. Each mode of farming the crop are pushing its advantage over the other as a better source of food with GMO gaining wider acceptance because of its putative efficiency in producing the crops. Genetically Modified Organism came to public attention in phratry of 2000 when the business section of the New York Times ran a frontpage story about an issue in the food supply. A new genetically engineered corn that contains a protein Cry9C which was supposed to be used as an animal feed was found in a nationally sold tacos (Kelso and Takahashi I). Despite of the issue, genetically modified crops have gained wide acceptance in the United States that it now contains more than 40% of soybeans, cotton and corn that is sold in supermarkets (Sakko). Crops have been modified to grow efficiently requiring fewer herbicides with some crops designed to be resistant to insects and pests. There were also crops whose genomes were alt ered to produce certain vitamins such as the Golden rice which has been verbalize to contain Vitamin A. Genetic alteration is not only limited to crops but is also used in trees and other animals (Sakko). III. The debate why natural farming is better than Genetically Modified Organism? The most common reason used by the proponents of Genetically Modified Organism factory farming is that they are cheaper to produce and is a practical option to provide food to people worldwide (Royal Society of Chemistry). They are also said to be efficient because crops can be improved through genetic engineering to become more resistant to pests with an enhanced nutrient value at a lower production cost. Proponents of GMOs are also highlighting the advantage of genetically improved crops to be more profitable because they can be grown faster. Proponents of organic farming on the other raised the advantages of organically raised foods over genetically